You ain't never had bbqLike this


We are known for our award winning Tu Bones BBQ ribs. Our Succulent oak smoked ribs will have your mouth wanting more!!!

our signature dish - tu boneS!!!

This is our signature dish.... Slow smoked for over 5 hours on a slice bread with beans and a side of pickles!!! THIS IS A CROUD PLEASER!!!

ribs are our specialty....bbq is our pleasure

Our Ribs are so tender and good... they have just a taste of sweetness from our Texas BBQ Sauce.


the foodtrailer

michael has met and made a lot of great friends on the bbq circuit

Michael is pictured here with one of his mentors and bbq circuit friends- Big Moe Cason, Ponderosa BBQ, DesMoines

our ribs

We slow smoke our ribs for over 5 hours...there is nothing like Tu Bones Ribs


Tu Bones sausage bowl

Half Pound of slow smoked beef sausage


We are going to be next:

  • cork & growler

    (frisco, Tx)

  • August 30 & 31, 2017

  • irving 4th of july

    (irving, tx)

    July 4, 2017

    Lake Carolyn

ourCATERING menu

(469) 777-8531

Tu Bones BBQ is your one stop shop for catering your next event. Please give us a call with your catering needs.


tu bones bbq

In true Georgia tradition, Tu Bones BBQ comes from a history of Georgia Pit Barbecue masters like Michael Prince’s grandfather, Tusome Prince, who started cooking pit barbecue in 1946 to make an honest wage.  In 1948 he started the first pit barbecue diner called Tusome’s BBQ Pit. When Michael was 10 years old his grandfather started teaching him how to cook pit barbecue.  At the age of 12 he cooked his first whole hog on a cinder block-built pit in Tifton, Georgia.   Michael has been turning out stellar barbecue since 1988.

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is the food good?

  • "I rarely like anyone's potato salad but yours showl was good. And that brisket tho!"

    c. Scott
  • Hi Michael,

    The food was great; especially the brisket. I even took a plate to my Mom and she really enjoyed it.

    c. bryant
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